Apple Fritter Bread

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted soft butter
• 1 cup granulated sugar
• 1 tsp cinnamon
• 2 eggs
• ½ cup milk
• 1½ tsp vanilla extract
• 2 medium apples, peeled and diced
• ⅓ cup brown sugar
• ½ cup powdered sugar
• 1–2 tbsp milk

Instructions

1. Preheat oven to 350°F. Grease a loaf pan.
2. Mix dry ingredients: Combine flour, baking powder, and salt.
3. Cream butter & sugar: Beat butter and sugar until fluffy. Add eggs, milk, and vanilla.
4. Stir dry mix into wet mix until combined.
5. Prepare apples: Toss diced apples with brown sugar and cinnamon.
6. Layer batter: Pour half the batter into the pan, add half the apples, then repeat. Swirl lightly with a knife.
7. Bake 50–60 minutes, or until a toothpick comes out clean.
8. Glaze: Mix powdered sugar and milk. Drizzle over cooled bread.