Mexican Street Corn
Mexican Street Corn Ingredients Corn cobs of sweet corn, peeled 3 tbsp butter, melted ¼ cup cotija cheese, grated Chopped cilantro, optional for garnish Tajin spice, optional for garnish Sauce ¾ tsp Tajin spice 3 tbsp mayonnaise 3 tbsp sour cream ½ tsp salt ½ tsp paprika 2 tbsp chopped cilantro Juice of ½ fresh lime (about 1 tbsp) Instructions Preheat the grill to medium heat. Mix together all sauce ingredients and refrigerate until ready to use. Melt the butter and brush the corn cobs with it. Wrap the corn in aluminum foil and grill for about 15 to 18 minutes, turning every 3 to 5 minutes, until the cobs are blistered. Remove the corn from the grill and unwrap. Let the corn cool for a few minutes, then brush with the prepared sauce. Top with cotija cheese, additional Tajin seasoning, and chopped cilantro.
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