Inside the Bounty Box: Weekly Kitchen Adventures

  Bell Pepper Nachos Ingredients Bell peppers, cut into bite-sized pieces Ground meat Taco seasoning Black beans, rinsed and drained Avocado, diced Shredded Mexican-blend cheese Quick Pico de Gallo Tomatoes, diced Onion, diced Cilantro, chopped Lime juice Salt and pepper Instructions Preheat the oven to 425°F. Cook the ground meat with taco seasoning until browned. Place bell peppers cut-side up on a lined baking sheet, lightly oil, and roast for 7–9 minutes until slightly softened. Mix pico de gallo ingredients in a bowl and season to taste. Remove peppers from oven, top with meat, beans, and cheese, then return to the oven for 3–4 minutes until cheese melts. Finish with pico de gallo, avocado, and any additional toppings.