Apple & Pear Crisp

Ingredients

• 2 apples, sliced
• 2 pears, sliced
• 1 tsp cinnamon
• 2 tbsp maple syrup
• ½ cup oats
• ¼ cup flour
• ¼ cup butter or coconut oil
• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C).
2. Toss the sliced apples and pears with cinnamon and maple syrup.
3. Place the fruit mixture in a baking dish.
4. In a separate bowl, mix together the oats, flour, butter or coconut oil, and salt to form a crumb topping.
5. Sprinkle the topping evenly over the fruit.
6. Bake for 30–35 minutes, or until the top is golden and the fruit is tender.