Asian Greens Stir‑Fry

Ingredients

• Chinese lettuce (chopped)
• Choy mue (or similar Asian greens)
• 1 green pepper, sliced
• 2 Shredded Carrots
• 3 Green Onion Stalks
• 4 garlic cloves, minced
• 1½ tbsp soy sauce
• 1 tbsp oil (sesame or vegetable)
• 1 tbsp honey (or maple syrup for vegan)
• 1 tsp chili flakes
• Pinch of salt

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Instructions

1. Heat oil in a wok or large pan over medium‑high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add carrots & choy mue; stir‑fry 1 minute.
4. Add Chinese lettuce and green pepper; stir‑fry 1–2 minutes until crisp‑tender.
5. Add soy sauce, honey, and chili flakes; toss to coat.
6. Remove from heat, sprinkle with green onions and serve immediately with rice or noodles