Asparagus Bacon Quiche

Ingredients

• 1 pie shell (store‑bought)
• 8 oz sliced mushrooms
• 1 tbsp oil
• ½ bunch asparagus, cut into 2‑inch pieces
• 6 large eggs
• ¾ cup heavy cream
• 4 green onions, sliced
• 1 red pepper, sliced
• 1½ cups white cheese, shredded
• 6 strips of bacon, cooked and cut into pieces
• Salt and pepper

Instructions

1. Preheat oven to 375°F.
2. In a skillet, sauté mushrooms in oil until golden; set aside to cool.
3. Fill a pot with enough water to cover asparagus. Bring to a boil, add asparagus, and cook 1 minute. Drain immediately and set aside.
4. In a bowl, lightly beat eggs. Add cream and mix.
5. Add mushrooms, asparagus, onions, red pepper, bacon, cheese, salt, and pepper. Mix gently to combine.
6. Pour into pie crust on a cookie sheet.
7. Bake 50 minutes or until a knife inserted in the center comes out clean.
8. Cool briefly, then transfer to a rack.