Blueberry Compote French Toast

Ingredients

French Toast:

• 4 slices Brioche bread (regular bread is fine)
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp unsalted butter

Blueberry Compote:

• 1 cup blueberries
• ¼ cup sugar
• 1 tbsp lemon juice

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Instructions

1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
2. Dip the brioche slices into the custard mixture, coating them fully.
3. Heat a skillet over medium heat and melt the butter until bubbly.
4. Cook the brioche slices for 3–4 minutes per side, until golden.
5. Make the blueberry compote: combine blueberries, sugar, and lemon juice in a small saucepan. Heat until bubbly and thickened.
6. Serve the warm French toast topped with blueberry compote.