Broccoli Feta Pasta with Tomatoes

Ingredients

• 1 block of feta cheese
• 1 small broccoli
• 200g cherry tomatoes
• 2 red onions
• 2 cloves garlic
• 1 cup cream
• 2 tbsp olive oil
• Salt and pepper
• 3 cups pasta
• 1 ladle of pasta water

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Instructions

1. Preheat oven to 390°F.
2. Break broccoli into small florets.
3. Slice onions and finely chop garlic.
4. Place broccoli, tomatoes, onions, garlic, olive oil, salt, and pepper into a casserole dish. Add the block of feta in the center.
5. Bake for 25–30 minutes.
6. Meanwhile, cook pasta separately.
7. After baking, mash the feta with a fork and mix everything well.
8. Add a ladle of pasta water and the cooked pasta.
9. Mix thoroughly and serve.