Caramel Apple Dip

Ingredients

• 8 oz cream cheese, softened
• 1 cup caramel sauce
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 4 medium apples
• Optional: Walnuts/Peanuts for topping

Instructions

1. Let cream cheese soften on the counter.
2. In a medium bowl, blend cream cheese, caramel sauce, brown sugar, and vanilla extract using an electric mixer until smooth.
3. Taste and adjust sweetness if desired.
   Optional: Add chocolate chips for extra sweetness.
4. Cover and refrigerate at least 30 minutes to allow flavors to meld.
5. Serve with sliced apples for dipping.