Caramel Apple Upside Down Cake

Topping Ingredients

• 2 apples, sliced thin & peeled
• 1 tsp cinnamon
• ⅔ cup brown sugar
• ¼ cup butter

Cake Ingredients

• 2 tsp vanilla extract
• 3 large eggs
• 2 cups brown sugar
• 1 cup butter (soft)
• 2½ cups flour
• ¼ cup cornstarch
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 tsp cinnamon
• 2 tsp ginger
• ½ tsp nutmeg

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Instructions

1. Preheat oven to 350°F and grease a 9×13 pan.

Make the topping:

2. Melt butter and brown sugar in a pot.
3. Pour into pan and layer apple slices on top. Sprinkle with cinnamon.

Make the batter:

4. Beat butter and sugar until fluffy.

5. Add eggs and vanilla.

6. Whisk dry ingredients in a separate bowl. Add to wet mixture, alternating with milk.

7. Spread batter over apples.

8. Bake 40–45 minutes or until a toothpick comes out clean.

9. Let cool 10–15 minutes, then flip onto a platter.

Serve warm with whipped cream, caramel drizzle, or vanilla ice cream