Charcuterie Board

Ingredients from Your Box

Fruits

• Apples
• Mandarins
• Honeydew
• Dragon Fruit
• All Pears
• Persimmons
• Lemons (for garnish or zest)

Veggies

• Baby Napa Cabbage
• Bell Peppers
• Campari Tomatoes
• Carrots

Extras to Add

• Assorted cheeses (brie, cheddar, goat cheese)
• Cured meats (salami, prosciutto)
• Nuts
• Crackers
• Dips (hummus, honey)
• Fresh herbs

How to Assemble Your Board

1. Use a large board; place small bowls on it for dips first.
2. Arrange cheeses and fan out cured meats.
3. Add sliced apples, pears, and persimmons; segment mandarins; cube honeydew and dragon fruit.
4. Add carrot sticks, bell pepper strips, and tomatoes.
5. Use cabbage leaves for nuts or dips.
6. Finish with crackers, nuts, honey drizzle on brie, and fresh herbs.
7. Bonus: Add fruit‑and‑cheese skewers or festive treats like chocolate or spiced nuts.