Cheesy Vegetable Casserole

Ingredients

• 4 cups mixed vegetables (broccoli, cauliflower, carrots, squash, etc.)
• 1 (10–12 oz) can cream of mushroom soup
• ¾ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup diced onion
• 1 sleeve Ritz crackers, crushed
• ¼ cup melted butter

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Instructions

1. Preheat oven to 350°F.

Mix filling:

2. Combine mixed vegetables, cream of mushroom soup, sour cream, shredded cheddar, and onion.
3. Spread the mixture into a greased casserole dish.

Make topping:

4. Mix crushed crackers with melted butter until well coated.

5. Sprinkle topping evenly over the casserole.

6. Bake 30–35 minutes, until bubbly and golden.