Chicken Mushroom Stroganoff

Ingredients

• 3–4 boneless, skinless chicken breasts, cut into small chunks
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup mushrooms, sliced
• 1 cup sour cream (full-fat)
• 2 cups chicken broth
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 cups egg noodles (or serve with rice)

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Instructions

1. In a large skillet over medium heat with olive oil, cook chicken until golden.
2. Add onions and garlic; sauté until onions are translucent.
3. Add mushrooms; cook about 5 minutes until softened.
4. Add chicken broth and Worcestershire; simmer gently, scraping up browned bits.
5. Lower heat and stir in sour cream and smoked paprika until combined.
6. Let thicken slightly.
7. Serve warm over egg noodles or rice, garnished with fresh parsley.