Cinnamon Fried Pineapple

Ingredients

• 1 fresh pineapple, peeled, cored, cut into chunks
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• Optional: drizzle of honey

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Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Add pineapple chunks and sauté for 2–3 minutes until they start to caramelize.
3. Sprinkle brown sugar, cinnamon, and a pinch of salt over the pineapple. Stir to coat evenly.
4. Cook for 3–4 more minutes until golden and slightly sticky.
5. Optional: drizzle with honey.
6. Serve warm as a dessert topping or snack.