Dragon Fruit Sriracha Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup dragon fruit, diced
• 2 tbsp Sriracha sauce (adjust to taste)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh cilantro for garnish (optional)
• Juice of 1 lime

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Instructions

Marinate Shrimp:

1. Toss shrimp with lime juice, garlic, salt, and pepper. Let sit for 15 minutes.

Cook:

2. Heat olive oil in a skillet over medium‑high heat.
3. Cook shrimp 2–3 minutes per side, until pink and opaque.
4. Stir in diced dragon fruit and Sriracha. Cook for 2 more minutes until heated through.

Serve:

5. Garnish with cilantro.
6. Serve over rice, quinoa, or enjoy as an appetizer.