French Apple Invisible Cake

Ingredients

• 4–5 medium apples 
• 2 eggs
• ½ cup milk
• ½ cup flour
• ¼ cup sugar
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 350°F. Grease a loaf pan or cake pan.
2. Peel, core, and slice apples very thin (almost paper-thin).

Make batter:

3. In a bowl, whisk eggs, sugar, milk, melted butter, vanilla, and salt.
4. Add flour and mix until smooth.

Combine:

5. Gently fold apple slices into the batter until well coated.

Bake:

6. Pour mixture into the greased pan. Press apples down to flatten.
7. Bake 45–50 minutes until golden and set.
8. Cool completely before slicing.

Optional: dust with powdered sugar.