Honey Garlic Brussels Sprouts

Ingredients

• 1½ lbs Brussels sprouts (trimmed and halved)
• 3 tbsp olive oil
• Salt & pepper to taste
• ¼ cup honey
• 4 garlic cloves, minced
• 2 tbsp sesame seeds
• 2 tbsp fresh parsley, chopped

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Instructions

1. Heat oven to 425°F. Trim and halve sprouts, pat dry.
2. Toss sprouts with olive oil, salt, and pepper.
3. Arrange cut‑side down on a baking sheet. Roast 15–20 minutes until golden and crispy.
4. In a small bowl, whisk honey and minced garlic.
5. Drizzle glaze over sprouts, toss gently, and roast 5 more minutes.
6. Sprinkle with sesame seeds and parsley while hot.
7. Enjoy warm!