Kale & Mushroom Stir‑Fry

Ingredients

• 1 bunch kale, chopped
• 1 lb mushrooms, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil

Instructions

1. Heat oil in a pan over medium heat.
2. Add garlic and onion; sauté until translucent.
3. Add mushrooms and cook until browned.
4. Add kale and soy sauce; stir‑fry until kale is wilted.
5. Serve hot over rice or noodles.