Mediterranean Vegetable Bake

Ingredients

• 3 medium potatoes, thinly sliced
• 2 onions, thinly sliced
• 2 bell peppers, sliced
• 3 tomatoes, sliced
• 1/2 cup olive oil (generous amount for authentic flavor)
• 2–3 cloves garlic, minced
• 1 tsp oregano
• Fresh parsley (optional)
• Salt and pepper to taste

Optional Add-ins:

• Feta cheese
• Olives for garnish

Instructions

1. Preheat oven to 375°F.
2. Layer vegetables in a baking dish: potatoes, onions, peppers, then tomatoes.
3. Season each layer with salt, pepper, and oregano, then drizzle generously with olive oil.
4. Add minced garlic between layers for extra flavor.
5. Pour remaining olive oil on top.
6. Cover with foil and bake 1 hour. Uncover and bake an additional 20–30 minutes until tender and slightly caramelized.
7. Garnish with parsley, feta, or olives if desired.
8. Serve with crusty bread or alongside grilled fish or chicken.