Roasted Purple Yams

Ingredients

• 2 lb purple yams, cut into 1" pieces
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• ¼ tsp dried oregano
• 2 tbsp parsley, chopped
• 2 tbsp basil, chopped

Instructions

1. Preheat oven to 400°F.
2. Mix garlic, oil, salt, pepper, paprika, thyme, and oregano.
3. Toss with yams until coated.
4. Spread on a parchment‑lined sheet, skin side up.
5. Roast 20–25 minutes until tender.
6. Broil 3 minutes to crisp edges.
7. Sprinkle with parsley and basil. Enjoy immediately.