Roasted Sausages with Cabbage & Kabocha Squash

Ingredients

• ½ Savoy cabbage, chopped
• 1 small Kabocha squash, cubed
• 1 onion, sliced
• 4 sausages (or chickpeas for a vegetarian option)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp mustard
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the cabbage, squash, and onion with olive oil, salt, and pepper.
3. Spread on a baking sheet and add the sausages.
4. Roast for 30–35 minutes, until vegetables are golden and sausages are cooked through.
5. Drizzle with a mixture of vinegar and mustard before serving.