Spaghetti Squash Bowl

Ingredients

• 1 spaghetti squash
• 1/2 lb mushrooms, sliced
• 1 tomato, chopped
• 1 cup kale, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half, remove seeds, and place cut‑side down on a baking sheet.
3. Roast for 40 minutes.
4. Scrape the cooked squash into strands using a fork.
5. Sauté mushrooms, tomato, and kale in olive oil.
6. Combine sautéed vegetables with squash strands and season to taste.