Spicy Honey Pickled Cabbage

Ingredients

• 1 medium head of cabbage, shredded
• 1 cup honey
• 1 cup apple cider vinegar
• 2 tbsp red pepper flakes
• 1 tbsp salt
• 1 tsp black pepper
• 1 cup water

Instructions

1. In a bowl, combine shredded cabbage and salt. Let sit 30 minutes to wilt.
2. In a saucepan, combine honey, apple cider vinegar, water, red pepper flakes, and pepper. Bring to a boil.
3. Remove from heat and let cool slightly.
4. Pour mixture over wilted cabbage and mix well.
5. Transfer to a jar, seal tightly, and refrigerate for 24 hours before serving.
6. Keeps for up to 2 weeks. Great on tacos or sandwiches.