Tomato Dijon Tart

Ingredients

• 1 puff pastry sheet
• 2 beefsteak tomatoes
• 2 medium round tomatoes
• 6–7 cherry tomatoes
• ¼ cup grated Parmesan
• 2–3 tbsp Dijon mustard
• 1 tsp Italian seasoning
• ½ tbsp olive oil
• Salt & pepper

---

Instructions

1. Preheat oven to 375°F.
2. Lay the puff pastry flat on a baking sheet.
3. Slice beefsteak and round tomatoes thinly (less than 1 cm). Pat dry on paper towels to remove moisture.
4. Cut cherry tomatoes in half.
5. Spread 1–3 tbsp Dijon mustard over the pastry, leaving a small border.
6. Sprinkle Parmesan evenly over the mustard.
7. Arrange tomato slices evenly over the pastry, avoiding overlap.
8. Add Italian seasoning, salt, and pepper to taste.
9. Bake 25–30 minutes, until pastry is crispy and golden.
10. Cool on a rack a few minutes. Drizzle with olive oil before serving.
11. Serve warm or at room temperature.