Warm Roasted Potato & Parsnip Salad

Ingredients

• 2 lbs yellow potatoes, cut into 1" chunks
• 2 lbs parsnips, peeled and cut into ¾" chunks
• ¼ cup olive oil
• 1 tsp salt
• ½ tsp curry powder (optional for extra flavor)
• ½ tsp smoked paprika (optional)

To turn this into a salad:

• Thinly sliced onions
• Lemon dressing (juice of 1 lemon, 2 tbsp olive oil, salt, pepper)
• Optional: fresh parsley or dill

Instructions

1. Preheat oven to 400°F.
2. Toss potatoes and parsnips with olive oil, salt, and spices in a large bowl.
3. Spread evenly on a lined baking sheet.
4. Roast for 30 minutes, then flip. Roast another 30 minutes until golden and tender.
5. While still warm, toss with onions and lemon dressing.
6. Add fresh herbs if desired.
7. Serve warm as a side or light meal.