Passionfruit Shortbread

Ingredients

• ½ cup softened butter
• ½ cup sugar
• Pulp from 3 passionfruit
• 1 cup plain flour
• ⅔ cup self-rising flour

Instructions

1. Cream butter and sugar together.
2. Mix in passionfruit pulp.
3. Add both flours and stir until combined.
4. Place dough on a lightly floured board and roll to about 5 mm thick.
5. Cut into shapes.
6. Bake at 180°C (350°F) until pale golden.