Apple Cinnamon Scones

Ingredients

• 2 cups flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 apple, peeled, cored, and finely chopped
• ½ cup butter, cold and cubed
• ½ cup heavy cream
• 1 large egg
• 1 tsp vanilla

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together all dry ingredients.
3. Cut in the cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the wet ingredients. Add to the dry mixture and stir until combined.
5. Fold in the chopped apple.
6. Turn dough onto a lightly floured surface and knead gently.
7. Pat into a 1‑inch‑thick circle and cut into 8 wedges.
8. Place on baking sheet and bake for 15–20 minutes or until golden brown.
9. Allow to cool slightly before serving.