Carrot Cake Pancakes

 

Carrot Cake Pancakes

Ingredients

• 1 cup all‑purpose flour
• 1 cup grated carrots
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 eggs
• 1 cup milk
• 1 tsp vanilla
• Cream cheese frosting, for serving

Instructions

1. Whisk flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl.
2. In another bowl, mix eggs, milk, and vanilla. Stir into dry ingredients; fold in carrots.
3. Cook ¼‑cup portions on a greased skillet over medium heat until golden, flipping once.
4. Serve warm with a dollop of cream cheese frosting.