Honey Garlic Carrots

Honey Garlic Carrots

Ingredients

• 6–8 medium carrots, peeled and cut into even sizes
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried thyme
• ½ tsp paprika
• 1 tsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F.
2. Peel and cut carrots into even pieces.
3. In a bowl, mix melted butter, honey, olive oil, garlic, salt, pepper, and thyme.
4. Toss carrots in the mixture until well coated.
5. Spread carrots in a single layer on a baking sheet.
6. Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
7. Serve warm.