Tzatziki Dip

 

Tzatziki Dip

Ingredients

• 1 cup plain Greek yogurt (full fat is best)
• 2/3 cup cucumber, seeds removed and diced
• 2 tsp olive oil
• 3 tbsp fresh lemon juice
• 1 tsp fresh lemon zest
• 1–2 cloves garlic, minced
• ¼ cup fresh chopped dill
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. Place diced cucumber in a strainer over a bowl and sprinkle with salt.
2. Let sit for a few minutes to remove excess moisture, then pat dry.
3. In a bowl, combine Greek yogurt, cucumber, and remaining ingredients.
4. Mix until smooth and creamy.
5. Top with extra dill, black pepper, and a drizzle of olive oil.
6. Serve cold with pita chips, naan, or fresh vegetables.