Cream Orange Muffins

 

Cream Orange Muffins

Ingredients

• 1 3/4 cups flour
• 2/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1 cup sour cream
• 1 egg
• 1/4 cup orange juice
• 2 tbsp orange zest

Zesty Orange Glaze

• 1 1/2 cups powdered sugar
• 1/4 cup orange juice
• 2 tbsp orange zest

Instructions

1. Preheat oven to 350°F.
2. In one bowl, mix dry ingredients.
3. In a separate bowl, mix wet ingredients.
4. Combine wet and dry ingredients and stir until just moist.
5. Spoon batter into a greased or lined muffin tin.
6. Bake for 15–18 minutes, until done (toothpick comes out clean).
7. Cool on a wire rack.
8. Mix glaze ingredients and drizzle over cooled muffins.