Pickling Red Onions

 

Pickled Red Onions

Ingredients

• 1 ½ cups red onions thinly sliced
• 6 black peppercorns
• 1 sprig fresh thyme 
• ¾ cup apple cider vinegar
• 2 garlic clove, halved
• 1 cup water
• 1 tbsp sugar
• 1 ½ salt

Instructions

Place the onions in a jar along with the garlic, peppercorns and thyme

In a small pot, add vinegar, water, sugar and salt, bring to a simmer on med high heat

Cook for one minute, or until sugar and salt is dissolved. 

Carefully pour the liquid in to the jar of onions. Let the jar sit at room temperature for one hour.

Cover the jar and refrigerate. Let it sit for at least two hours before serving, or up to two weeks.