Cheesy Zucchini Rice

Ingredients

• 1 tbsp olive oil
• 1 cup white rice
• 2 cups broth
• 2 tbsp butter
• 1 medium zucchini, shredded
• 1 cup shredded sharp cheddar
• ½ tsp garlic powder
• Salt & pepper to taste
• Splash of milk (optional)

Instructions

1. Heat olive oil in a saucepan. Add rice and stir to coat. Toast until lightly golden.
2. Add broth, bring to a boil, then reduce heat, cover, and cook for 15 minutes.
3. Remove from heat and quickly stir in butter, zucchini, cheese, and garlic powder.
4. Cover and let sit for 10 minutes.
5. Stir well, season with salt and pepper. Add a splash of milk if you want it creamier.