Chickpea, Cucumber & Feta Salad

 

Chickpea, Cucumber & Feta Salad

Ingredients

• 2 cans chickpeas, rinsed and drained
• 1 large cucumber, chopped
• 8 oz feta cheese
• 1/2 cup red onion, diced
• 1/4 cup fresh basil, minced

For the Dressing

• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions

Drain and rinse the chickpeas. Chop the cucumber, feta, red onion, and basil into bite-sized pieces. Add everything to a large mixing bowl.

In a small bowl, whisk together all dressing ingredients until well combined. Pour the dressing over the salad and toss until evenly coated. Serve fresh or chilled.