Chilli Lime Mango Sorbet

Ingredients

• 3 cups frozen mango
• ½ cup full-fat canned coconut milk
• Juice and zest of 1 large lime
• 2 tbsp maple syrup
• 1–2 tsp chili lime seasoning

Instructions

1. Add all ingredients to a high-speed blender or food processor.
2. Blend until completely smooth.
   • Use a tamper (if available) or scrape down the sides as needed.
3. Pour into a loaf pan or container.
4. Optional: top with coconut flakes and extra chili lime seasoning.
5. Cover with foil and freeze until firm.
6. Scoop and serve when ready.