Jalapeño Pineapple Chicken & Rice

Ingredients

• 1 lb chicken (breast or thighs), diced
• 1 tbsp oil
• Salt & pepper to taste
• 2 cups cooked rice
• 1 cup pineapple chunks
• 1 jalapeño, minced
• ½ cup pineapple juice
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• Green onions (optional garnish)

Instructions

1. Season and cook chicken in oil until golden and fully cooked. Set aside.
2. In a bowl, whisk pineapple juice, jalapeño, soy sauce, honey, cornstarch, and garlic.
3. Add pineapple chunks to the pan, then pour in the sauce. Simmer until thickened.
4. Return chicken to the pan and toss to coat.
5. Serve over rice and garnish with green onions.