Jalapeño Popper Quesadilla

Ingredients

• 2 jalapeños (seeded and diced)
• 4 oz soft cream cheese
• ½ cup shredded mozzarella
• ½ cup shredded Monterey Jack
• 2 large flour tortillas
• 4 strips bacon
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp pepper

Instructions

1. Cook bacon in a skillet until nearly crispy.
2. Add jalapeños for the last few minutes of cooking.
3. Remove from skillet, let cool, then chop the bacon.
4. In a bowl, mix cream cheese, mozzarella, Monterey Jack, garlic powder, onion powder, salt, and pepper.
5. Stir in the jalapeños and bacon.
6. Place a tortilla in the skillet over medium heat.
7. Spread half the filling on one side, fold over, and cook until golden on both sides.
8. Repeat with the second tortilla.
9. Slice and serve.