Lemon Mozza Pizza

 

Lemon Mozza Pizza

Ingredients

Pizza Dough
1 ball pizza dough

Lemon Brine
2 tbsp olive oil
1 tbsp water
1 tbsp parsley, chopped
1 garlic clove, grated
1 tsp lemon zest
1 tsp lemon juice
¼ tsp salt
¼ tsp black pepper

Mozzarella
5 oz fresh mozzarella (or ½–⅓ cup shredded)

To Finish
1 tbsp lemon juice
2 tbsp grated parmesan
1 tbsp parsley
black pepper, to taste

Instructions

Preheat oven to high heat with a pizza stone.

Slice mozzarella and pat dry.

Stretch dough on parchment into a rectangle and transfer to a baking sheet.

Mix all brine ingredients. Dimple dough and spread mixture over top. Add mozzarella.

Bake until crust is golden and cheese is bubbly.

Top with lemon juice, parmesan, parsley, and pepper. Slice and serve.