Longan Milk Tea

 

Ingredients

• 2 tbsp loose leaf tea (oolong, ceylon, or green)
• 2 cups boiling water
• 2 tsp sweetener (sugar or similar)
• 12 fresh longans
• 1 cup coconut drink

Instructions

1. Steep tea in boiling water with sweetener for 5–7 minutes.
2. Strain and let tea cool completely.
3. Prepare longans: rinse, peel, remove seeds, and halve.
4. Blend longans with coconut drink until smooth.
5. Pour cold tea into glasses, add longan mixture, and stir.
6. Serve over ice.