Balsamic Roasted Beets & Carrots

Ingredients

• 1 lb beets, peeled and cut into bite-sized pieces
• 1 lb carrots, peeled and cut into bite-sized pieces
• 1 tbsp cooking oil
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 2 tsp honey
• 1 tbsp chopped parsley

Instructions

Preheat the oven to 425°F and line a large baking sheet with parchment paper. Add the beets and carrots to the baking sheet. Drizzle with cooking oil and season with salt, pepper, garlic powder, and Italian seasoning. Toss well to coat.

Roast for 20 minutes.

Meanwhile, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey in a small bowl.

Remove the vegetables from the oven, drizzle with the balsamic mixture, and toss to coat. Return to the oven and roast for another 10 minutes, or until tender.

Sprinkle with fresh parsley before serving.