Breakfast Stuffed Pepper Rings

Ingredients

• 2 bell peppers
• 8 eggs
• 8 slices bacon or ham, chopped
• 4 tbsp shredded cheese
• Cooking spray
• Salt and pepper, to taste
• Fresh herbs, for garnish

Instructions

Cut the tops off the peppers, remove the seeds, and slice into thick rings. Spray a skillet with cooking spray and heat over medium-high heat. Place the pepper rings in the skillet and crack an egg into each ring. Season with salt and pepper and add the bacon or ham. Sprinkle with cheese and cook for 3–4 minutes, or until the eggs are cooked to your liking. Garnish with fresh herbs before serving.

Easy Option: Whisk the eggs, bacon or ham, cheese, and seasonings together in a bowl, then pour the mixture into the pepper rings and cook until set.