Broccoli Cheese Bites

Ingredients

• 3 cups broccoli, cooked and chopped
• 1 large egg
• 12 Ritz crackers, crushed
• 1 heaping cup shredded cheese, plus extra for topping
• ½ tsp garlic powder
• ½ tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the broccoli, egg, crushed crackers, cheese, garlic powder, and salt. Mix well until everything is evenly incorporated.
3. The mixture will be fairly dry, which helps create a crisp texture. For a softer, quiche-like consistency, add an extra egg.
4. Generously grease a mini muffin tin. Sprinkle a small amount of cheese into the bottom of each cup.
5. Divide the broccoli mixture evenly among the muffin cups and press down firmly to compact.
6. Top with additional shredded cheese.
7. Bake for 14-16 minutes, or until the cheese is melted and lightly golden.
8. Let cool for at least 5 minutes before removing from the pan.
9. Serve warm on their own or with ranch dressing or ketchup for dipping.