Buffalo Chicken Peppers

Ingredients

• 3 large bell peppers, halved and seeded
• 4 cups shredded chicken
• 1 cup mayonnaise
• 1/2 cup Frank's RedHot Sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1 bunch green onions, thinly sliced
• Ranch dressing, for serving
• Fresh herbs (parsley, chives, or dill), for garnish

Instructions

Preheat the oven to 400°F. Arrange the bell pepper halves cut-side up in a lightly greased baking dish.

In a large bowl, combine the shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, pepper, and green onions. Mix well.

Fill the peppers with the buffalo chicken mixture, packing it in firmly. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes, until the peppers are tender and the filling is hot and lightly browned.

Serve warm with ranch dressing and fresh herbs if desired.