Cabbage Kale Skillet

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ head cabbage, chopped
• 4 cups kale, stems removed and chopped
• 1 small onion, thinly sliced
• ½ tsp red chili flakes
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp lemon juice

Instructions

Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook for 1–2 minutes until fragrant. Stir in the cabbage and cook for 5–7 minutes, stirring occasionally, until softened and lightly browned. Add the kale and cook for another 5 minutes, stirring often, until wilted and tender. Season with chili flakes, salt, and pepper. Finish with lemon juice and toss before serving.