Cabbage Roll Casserole

Ingredients

• 1 lb ground beef
• 1 head of cabbage, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 15 oz tomato sauce
• 1 cup beef broth
• 1 cup cooked rice
• 2 cups shredded cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Pinch of red pepper flakes

Instructions

1. Preheat your oven to 375°F.
2. Heat oil in a skillet over medium-high heat. Add the beef and break it up while cooking.
3. Drain excess fat. Add onion and garlic. Cook until onions are soft and translucent.
4. Add cabbage and Italian seasoning. Cook until cabbage starts to soften but still has some crunch.
5. Pour in tomato sauce and broth. Stir well to combine.
6. Add cooked rice.
7. Season with salt, pepper, and red pepper flakes.
8. Simmer uncovered for 5 minutes.
9. Transfer to a greased 9×13-inch baking dish and spread evenly.
10. Sprinkle cheese over the top.
11. Bake uncovered for 20 to 25 minutes, until the cheese is golden brown and the casserole is hot throughout.
12. Let rest for 5 minutes before serving.