Chipotle Peach Chicken

 

Chipotle Peach Chicken

Ingredients

• 4 chicken breasts
• 3 peaches, peeled and cut into quarters
• 2 green onions, sliced
• 1 chipotle pepper in adobo sauce
• 2 tsp adobo sauce (from the can)
• ½ cup chopped parsley
• 1½ tsp salt, divided
• 1½ tsp black pepper, divided
• ½ tsp cayenne pepper

Instructions

Preheat the grill to high heat. Grill the peach quarters for 3 to 4 minutes per side, then let cool and chop.

In a medium bowl, combine the peaches, chipotle pepper, green onions, and adobo sauce. Stir in the parsley, ½ teaspoon salt, and ½ teaspoon black pepper. Refrigerate until ready to serve.

In a small bowl, mix the cayenne pepper with the remaining salt and black pepper. Season both sides of the chicken breasts with the spice mixture.

Grill the chicken for 5 to 7 minutes per side, or until the internal temperature reaches 165°F. Serve topped with the peach chipotle sauce.