Plum BBQ Sauce

Ingredients

• 1 cup chopped plums (about 2-3 plums)
• ⅓ cup ketchup
• ⅓ cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp red pepper flakes
• ¼ tsp garlic powder

Instructions

1. Add the chopped plums and all remaining ingredients to a blender or food processor.
2. Blend until smooth. There is no need to peel the plums.
3. Pour the sauce into a small saucepan and bring to a gentle simmer over medium heat.
4. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
5. For a smokier flavor, simmer the sauce in a cast-iron skillet on the grill instead of the stovetop.
6. Serve with grilled chicken, pork, burgers, roasted vegetables, meatballs, fries, potato wedges, sandwiches, or wraps.