Roasted Corn Ribs

Ingredients

• 2 corn cobs
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each corn cob in half crosswise, then carefully slice each half lengthwise into quarters to create "ribs."
3. In a large bowl, combine the corn ribs, olive oil, garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Toss until evenly coated.
4. Arrange the corn ribs in a single layer on a baking sheet.
5. Roast for 25-35 minutes, or until the corn is tender and lightly browned around the edges.
6. Serve hot as a fun side dish or appetizer. For extra flavor, garnish with fresh herbs, lime juice, or grated Parmesan cheese if desired.