Roasted Whole Cauliflower

Ingredients

• 1 head cauliflower
• 1/3 cup olive oil
• 2 large garlic cloves, minced
• 1½–2 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/3 cup grated Parmesan cheese

Instructions

Preheat the oven to 375°F and lightly grease a casserole dish. Remove the cauliflower leaves, rinse well, and pat dry.

In a small bowl, mix the olive oil, garlic, Italian seasoning, garlic powder, salt, and Parmesan cheese. Trim most of the thick stem from the cauliflower, keeping the florets attached. Rub the seasoning mixture all over the cauliflower, working it between the stems and florets.

Place the cauliflower stem-side down in the prepared dish and cover tightly with aluminum foil. Bake for 30 minutes.

Remove the foil, increase the oven temperature to 400°F, and bake uncovered for another 30 minutes, or until a fork easily slides into the cauliflower. For a crispier top, broil for 1 minute while watching carefully.