Southern Cabbage Casserole

Ingredients

• 4 medium potatoes, peeled and chopped
• 1 small green cabbage, chopped
• 1 medium onion, chopped
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15–20 minutes, or until tender.

Meanwhile, melt the butter in a separate pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the cabbage and cook for another 5–7 minutes, until tender.

Drain the potatoes and return them to the pot. Add the milk, salt, and pepper, then mash until smooth. Stir in the cooked cabbage and onion mixture and mix well. Taste and adjust seasoning if needed.

Transfer to a serving dish, garnish with fresh parsley, and serve warm.