Spaghetti Squash Pizza

Ingredients

• 3 eggs, beaten
• 2 tbsp olive oil
• 1 cup mozzarella cheese
• ½ cup Parmesan cheese
• ½ cup marinara sauce
• 14 small slices pepperoni
• 3 cups spaghetti squash, cooked and shredded

Instructions

1. Beat the eggs with a fork.
2. Add the cooked spaghetti squash, Parmesan cheese, and ½ cup mozzarella cheese. Mix well.
3. Heat the oil in a nonstick skillet over medium heat.
4. Add half of the spaghetti squash mixture and press it into an even layer.
5. Cover and cook for 5 to 7 minutes, until the bottom is golden brown.
6. Carefully flip the crust onto a plate, then slide it back into the skillet with the browned side facing up.
7. Cook for another 5 minutes.
8. Remove from the heat and spread half the marinara sauce on top.
9. Top with remaining mozzarella cheese and pepperoni, if using.
10. Place under the broiler for 2 to 3 minutes, or until the cheese is bubbly.
11. Repeat with the remaining squash mixture to make a second pizza.
12. Let cool slightly before slicing.
13. Garnish with fresh basil, parsley, or hot pepper flakes if desired.